Not only did the guys have good time cooking together, the girls also had a great time preparing their food for the dessert and appetizer night two weeks ago. Siao Charn shares:
The girls had lots of fun making desserts and appetizers for the International Food Festival too! Helen, Jade, Jenny, and Sherry got together at my place on Friday and we made stuffed mushrooms (country of origin to be determined) and red bean rice cake (country of origin: China). It was our first time trying out the recipes and they turned out to be very well received by the crowd. Honestly, I was surprised! All in all, I had much fun with the food preparation and I’m certainly looking forward to the next occasion we get to cook together.
I look forward to the next cooking event as well. If you missed it last time, be sure that you make it to the next one.
